Diploma of Food Science and Technology - FBP50121

Institut Angliss William, TAFE VIC

Jenis institusi: Institut TAFE
Tingkat: Pra-Gelar
CRICOS: 01505M

This qualification reflects the role of workers who apply specialist knowledge and skills in food science and technology to food product development and to quality assurance of food manufacturing. They conduct a wide range of specialist tasks to develop, monitor and evaluate food products, including production trials.Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary. They may also have a role in the planning new work and monitoring resources in their work area.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.

Informasi Studi

KampusBiayaAsupan pertengahan tahunKehadiran
Melbourne International: $16,400 No
  • Full-time : 1 year
  • Part-time : 1.5 years

Kursus terkait

Jelajahi kursus lainnya
Apakah informasi di halaman ini benar? Meminta pembaruan
Pertanyaan tentang kursus ini

Apakah Anda saat ini di Australia?

You must agree before submitting.

Berlangganan newsletter kami

Bergabung dengan percakapan