Certificate III in Commercial Cookery - SIT30821

Jenis institusi: Institut TAFE
Tingkat: Pra-Gelar
CRICOS: 00011G

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Informasi Studi

Sertifikat III dalam Cookery Komersial

TAFE South Australia (TAFE SA)

Sarjana Manajemen

University of Technology Sydney (UTS)

Sarjana Teknik (Kehormatan) /Sarjana Bisnis

Griffith University

Diploma Manajemen Kegiatan

TAFE South Australia (TAFE SA)

Magister Manajemen Acara

University of Technology Sydney (UTS)

Sarjana Pengembangan Olahraga/Sarjana Bisnis

Griffith University